"The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven followed by searing on a pan. I’m a fan of this technique as it provides more control of the internal temperature, a stunning browned crust, and a more tender piece of beef." -jessicagavin.com.
It's like sous vide, but with an oven. It's perfect for a dog because he'll get the steak with a crispy outside with a cooked inside, so no bacteria?
I actually seared a steak (ribeye) yesterday in an iron skillet for about 1.5 mins each side then finished in a 450° oven until the internal temp was 165° (well done) and it turned out wonderfully.
This was to celebrate a cancer free pup and everyone is excited about cooking a steak. :o) ..... It must have been heartbreaking for you to go through this with your best friend. Congratulations to both of you for getting through this. Now go eat that steak.
It's like sous vide, but with an oven. It's perfect for a dog because he'll get the steak with a crispy outside with a cooked inside, so no bacteria?