You would literally have to leave the kitchen for an hour with the stove or oven on max setting with some extra flammable food on (like toast) for that to happen. You're not gonna burn the house down if you make soup, no matter your skill level.
Hey I get you completely, we have a pizza place right around the corner that sells a quarter of fresh, delicious pizza for 30 CZK which is like $1.25, so it's sometimes really tempting to grab a slice on my way home from work or school.
But honestly cooking is just great. If you're not cooking for anyone else and don't have to accommodate their tastes, you can make whatever you like. And if you don't mind eating the same thing for a few days in a row, you can cook a batch or two on the weekend and just reheat it so you save time.
Lately I've been experimenting with soups. As in, making soups out of normally not soupy foods, like taco soup, piperade soup or pasta alfredo soup. It's great cause you just throw all the ingredients in a pot and don't have a messy kitchen at the end.
But honestly cooking is just great. If you're not cooking for anyone else and don't have to accommodate their tastes, you can make whatever you like. And if you don't mind eating the same thing for a few days in a row, you can cook a batch or two on the weekend and just reheat it so you save time.
Lately I've been experimenting with soups. As in, making soups out of normally not soupy foods, like taco soup, piperade soup or pasta alfredo soup. It's great cause you just throw all the ingredients in a pot and don't have a messy kitchen at the end.