Ok but cauliflower rice is a miracle though. It makes a great low-calorie + low-carb rice substitute. Just take some florets and either blend them or grate them on a cheese grater. You don't even have to cook it afterwards, just put it in the microwave for a bit. You can toss it in a pot or pan as well but you gotta be careful about not overcooking it, it gets mushy really quickly.
1/4 c. Cream
1/2 tsp. Garlic powder
1/2 sprig fresh dill, finely chopped
Blend or mix thorougly