I dont hate pie. I just dont like pumpkin pie. I prefer apple or cherry. But i truly prefer cobbler to pie.

Micky no. We dont waste alcohol like that.

I'm done. Y'all fucking win. But as token of your win. I now take back my opinion that chicago as a city is better than new york.

Tell that to the chicago style pizza ive had on multiple occasions and at multiple locations

So is having a pizza so thick it practically needs a knife and fork to eat.

Ive had both. New york style uses less sauce. And less toppings. Typically only one or two toppings not counting the cheese as a topping.

And burying a crust in sauce and toppings isnt wasting resources? Its the same amount of crust just spread out in a larger surface area.

Because its new york city. People like big slices. Thats how pizza evolved there.

Because new york style pizza slices are so big that if not folded they flop down making them harder to eat. By folding it creates structural integrity. Just like when you hold a piece of paper and it flops down but if you put a slight bend in the center it becomes rigid and able to stand out.

You do new york style. Thats how new york style is eaten. I am not suggesting all fucking pizza is folded. Jesus christ chicagoans are dense. I am simply saying that this one god damn particular style is fucking folded. But y'all cant seem to get that through your heads.

I can see y'all wont listen to reason. So I'm done arguing about your shitty ass pizza. Y'all just made me rethink what i think of chicago. Its a horrible place and the people are ignorant and unnaccepting of new ideas.

Thats a nasty pizza but thats how you fold it.

Fine stay ignorant

http://slice.seriouseats.com/images/20100714-foldhold-full-lede.jpg
This is how you fold new york pizza

Italians dont do deep dish either. They do closer to new york style. Thin crust in a brick oven. Making new york style closer to original italian

You dont fold it down any edge. Its down the middle length ways.

Kass you dont fold it in that direction. You fold it length ways with the fold line going tip to crust.

The slices are big enough you dont finish it twice as fast even with folding.

Exactly so chicago pizza is bad. Because thats who brought up the pizza issue. Nice edit. But i know what you originally said

You know your pizza is bad when you have to overflow it with toppings to cover up the bad taste.

You shouldn't need a damn pie server to get a slice.

Thats why you fold it. Thats what you do. Everyone knows that. Just cause you dont know how to eat it doesnt make it a bad style. New york pizza way way better