Yep, you have to boil the cream first and then pour it over the beans. The coffee flavor is still fairly discreet. I will be right over with a bowl of mousse for you.

I have a recipe for white chocolate mousse that calls for infusing coffee beans in cream overnight.

I might be in love with you.

Are we supposed to dip him in milk now?

I'm a gentle beast, mostly. Just don't feed me after midnight.

Either on their head or... elsewhere

*grrrrr* watch out I might have to eat you

*reaches for the red pill*