Crust to crust

#papajohnsoverdominosanyday

Bruh idgaf about brands I'm just happy there's pizza available

Man there was this pizza in Brooklyn... homie Fez used to bring it over (he worked there and had leftovers)... best damn pizza in the world. Cooked on a stone so the bottom was crisp and firm but never burnt; dough rose perfectly... all the toppings were fresh AF and the perfect ratio of crust vs sauce vs cheese... I'd love to remember the name of that place so I could get some next time I'm in NY :/