The best way to kill any lobster or crab or what have you is to place them in the freezer for a while and they die in their sleep from the cold. It is better than a knife to the head or a pot of boiling water or oil. Yeah still a bit mean but the better of the choices.
They'll keep them alive until they're thrown in the steamer. The crab pictured is on a grill. Kill them first with one quick stab.
1Reply
deleted
· 7 years ago
All you have to do is stick a knife in the poor thing for a quick second and boom, it's done. The same goes for all other crustaceans and animals that we eat. Give them the dignity they deserve as fellow creatures of this earth and don't let them die this way, it's just wrong plain and simple.
10
deleted
· 7 years ago
And if someone is going to give the "it keeps the food fresh" argument most chefs keep the animal alive seconds before they stick em in the pot so that isn't really an argument here.
Comments