Home cookin’

Stroganoff. Haggis. Bruschetta al pomodoro. Bratwurst.

I’ll go with “all Eurasian cuisines” and meth.

In my experience? Everything.

Literally anything that isn't African, Haitian, Jamaican, or any other predominately black country.

I think we need to make a distinction between cooking something and just heating something with a shit ton of spices on top.
Not every dish needs a little of everything from your spice cabinet, Jesus Christ. That's my experience with how
a f r i c a n f o l k
cook.

How about we say that THE AMOUNT OF FUCKING MELANIN IN YOUR SKIN DOES NOT GRANT YOU PARTICULAR SKILLS.

I would say "every european meals" but the kitchen in the restaurant are run by pakistanians, so... Pakistanians cook better than everyone, lmao

Slavic food in general