It's easy.
1. grab the chicken holding it's feathers tight and use a knife to cut it's throat open.
2. hang chicken to let all blood spill
3. put some water to boil.
4. dip chick and peel feathers and feet skin.
5. in open flame burn off feather remnant from skin.
6. Cut open and gut, removing intestines and selecting organ meats for consumption
7. chop off head and chill.
whoops that is kinda long but process is not that hard.
What a stupid question. For tens of thousands of years human beings have killed things to eat. Up until the point where industrial and urban society became more common than rural living in many countries, a realty of life was that you needed to kill your own food, or at least butcher it yourself. In much of the world today the only way you’re going to eat any meat, let alone have a full meal and enough nutrition is if you kill it yourself. Hunters, then live stock farmers, then butchers, then meat packers, each was a step towards convenience, to allow people more time for other things without having to deal with all the effort of doing everything themselves. The concept that killing your own food or that meat requires a dead animal is only novel to a person who operates without thought in their daily routine. If I had to I’d kill and butcher every single animal for every meal, but I live in a developed, industrial, capitalist country so I pay someone else to do that I save time.
1. grab the chicken holding it's feathers tight and use a knife to cut it's throat open.
2. hang chicken to let all blood spill
3. put some water to boil.
4. dip chick and peel feathers and feet skin.
5. in open flame burn off feather remnant from skin.
6. Cut open and gut, removing intestines and selecting organ meats for consumption
7. chop off head and chill.
whoops that is kinda long but process is not that hard.