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under_fire
· 6 years ago
· FIRST
Sciencesubstancers, explain!
1
deleted
· 6 years ago
cheMystery
18
karlboll
· 6 years ago
I'm guessing saturated brine and food colouring. When warm the brine dissolves both colouring and salt but when it cools salt falls out of solution creating a contrast to the red brine.
8
funkmasterrex
· 6 years ago
naaah.... Snape obviously made it.