Oui oui, we must inflict the tasty pain

The French have been cooking those dishes for longer than your country exists, so you wouldn't understand.

"Hey so here's a duck… -alright. -served in all the blood a bird contains. -vile but at least you're using everything in that kill, good for you. -nope it's 2 different birds :) unless you're a peasant who's doing it wrong :( and they have to die sloooowly by suffocation. Such an elegant dish."
Just google canard au sang if you're up to it.

I'm just sayin' - ortolan