That might give the bean enough time to give off its flavour, but pouring hot water over them for 5 min won't
Also, I've never tried white chocolate mousse before
Yep, you have to boil the cream first and then pour it over the beans. The coffee flavor is still fairly discreet. I will be right over with a bowl of mousse for you.
Also, I've never tried white chocolate mousse before
*waits patiently for mousse*