For you, because I love you guys :)
8 years ago by barbaragordon · 1469 Likes · 21 comments · Popular
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bearsie
· 8 years ago
· FIRST
Thank you! And I'm here if you need to talk about your day! I hope you have a wonderful day tomorrow and forever more! :D
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barbaragordon
· 8 years ago
Thanks man. School was rough today and my mom and I had a fight in the DMV. She's cooled down now though, so it's getting better :)
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pingers
· 8 years ago
whats a DMV?
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barbaragordon
· 8 years ago
Department of Motor Vehicles. It handles licenses, permits, and all sorts of other stuff for drivers.
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changetheworld
· 8 years ago
My recipe for that includes baking powder.
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barbaragordon
· 8 years ago
Baking powder? What do you use it for?
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changetheworld
· 8 years ago
I put it into the butter/brown sugar mixture, it bubbles up, then I pour it onto the crackers. I don't know what it does, I'm not a food scientist. :p
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deleted
· 8 years ago
Thank you so much for sharing this! I'm sorry your day sucked though :/
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badwolf
· 8 years ago
Thank you for this. Im allergic to eggs so i havent had cookies in years
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lifeisworthliving
· 8 years ago
Thanks for the cookies! Sorry about your day though.
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deleted
· 8 years ago
Did you invent this recipe?
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barbaragordon
· 8 years ago
It's an old family recipe actually. Apparently they used to use stale bread as the base, so that should give you some idea of how old it is :)
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deleted
· 8 years ago
Wow, thanks for sharing!!
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deleted
· 8 years ago
Is the butter supposed to be completely melted?
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barbaragordon
· 8 years ago
Yes, the butter and sugar will melt together and look like caramel.
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stille20
· 8 years ago
I like your way of dealing with a bad day. Thanks for sharing. You are a class act (she says with a 20's gangster accent)
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guest
· 8 years ago
I've had these before and they're AMAZING. Never knew how to make them though - thanks!
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danisnotapotter
· 8 years ago
very spooky recipe, will have to add this to my recipe book
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azrael
· 8 years ago
Got to respect the way you handle bad days! :) I do hope your days improve, though.
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animallover14
· 7 years ago
I have had this recipe bookmarked for over a year and I finally made it today. Definitely worth the wait. Thanks! I hope you're having a much better day today :)
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barbaragordon
· 7 years ago
I'm having a much better day today, and I'm glad you like them!
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