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The marbling on this meat
5 years ago by
eventor
· 905 Likes · 11 comments
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fkdissht
· 5 years ago
·
FIRST
Oh my I’ll take 2 please!
1
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mrdad01
· 5 years ago
Yep, looks about like $22 a pound.
5
scatmandingo
· 5 years ago
If it’s Waygu then it’s about $100 a pound.
15
mrdad01
· 5 years ago
Probably, still too expensive for my wallet.
Reply
captbojangles18
· 5 years ago
Am I the only one that thinks this actually doesn't look good?
"Marbling" is just a fancy word for fat.
I prefer my meat to be meaty, not fatty
6
creativedragonbaby
· 5 years ago
*conneseuir voice* but the FLAVOUR
9
captbojangles18
· 5 years ago
Ugh....
No....
I'd honestly prefer a good sirloin to a fancy ribeye any day.
1
3 more replies hidden.
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funny_steph
· 5 years ago
Do us all a favor and don't eat steak
▼
captbojangles18
· 5 years ago
Hey, I love me a good sirloin, and there is definitley such a thing as a bad sirloin.
I just don't agree with the common thought that "marbling = good"
Come at me Hank Hill
funny_steph
· 5 years ago
I'm not coming at you. You just don't understand *why* marbling=good. Eat what you like. Do you boo.
2
Reply
guest
· 5 years ago
And it's in Australia! Thanks OP, I will now be checking these guys out :)
1
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"Marbling" is just a fancy word for fat.
I prefer my meat to be meaty, not fatty
No....
I'd honestly prefer a good sirloin to a fancy ribeye any day.
I just don't agree with the common thought that "marbling = good"
Come at me Hank Hill