If someone can find a better method of harvesting cattle I'm all for it. Removing a source of cheap, readily available food from the market place wont help people. Instead of slapping stickers on meat at the market why not donate to research for better agriculture and livestock development practices and processes? Why not get involved directly with meat packers or supplies and work with them as a 3rd party consultant and guide then towards tax breaks on going green? Why dont you BE the change instead of just virtue signaling at a grocery store?
You're actually very right. When you're doing survival training for desert areas you're taught this. Some of the best protein in the world comes from locust or larger insects. Actually doesnt taste bad either.
And they can be grown with minimum effort, minimum water usage and minimum pollution.
Killing them means putting them into a freezer for a few minutes.
There are so many wins, I really don't understand why it isn't more popular.
I think it's a stigma with bugs and insects in general. I'm sure theres some way you could prepare and market them that could get mass appeal but someone would have to be ballsy enough go invest in that business to get it going.
Theresa are start-ups in Germany selling insect paddies for burgers, or flour made from insects, but as you said, the stigma will prevent at least another generation from accepting this as food
Killing them means putting them into a freezer for a few minutes.
There are so many wins, I really don't understand why it isn't more popular.