If you like people eating what you make we can have a deal!
Does your sister cook eclectic stuff or does she have a "specialisation"
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· 3 years ago
My sister is actually the smart one. She excels at everything she does (she has a commercial pilot licence) . She works in a renowned restaurant here. She is only 25 and is a chef. I'm a disgrace.
OK but do you hate the spicing part or the spatchcocking part?
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· 3 years ago
For this dish, you need to do an incision to open up the skin and reveal the bone. Then you smash the thighs (not sexually but with a meat mallet). Then apply the spices. Marination is 14hrs. The reason I don't like it is you cannot really freestyle and not much room for improvement concerning the taste. I also don't like using the oven to finish it up.
Does your sister cook eclectic stuff or does she have a "specialisation"
Good thing we're internet married, I'd have asked if your family could adopt me!
Thanks.