@goodwifi - good news! Cheese aged over six months usually no longer contains more than trace amounts of lactose. If it's an intolerance, not an allergy, there's usually not a problem. You just can't eat, like, queso fresco or fresh mozzarella. A nice, smelly brie or an aged swiss should be fine.
3
deleted
· 6 years ago
I'm not lactose intolerant, but that is some pretty good news for those who are. Thanks for enlightening me with your knowledge of cheese. It might come in handy
Depending on their sensitivity level, sometimes they may need to go as high as 18 months. The bad news is that gets expensive sometimes; the good news is that if you like enzyme character, it just limits you to the really *good* cheese.
Actually, I'm intolerant for cow milk and not lactose so I can't have cow cheese no matter the age.... But I tasted all those cheese before I found out and I can have goat cheese!! And no I could never ever hate cheese, I will fart until the apocalypse if it means I can eat some cow cheese that day...
Ok, I'm going to just keep sitting here with a big dumb smile on my face and nod my head, pretending like I know what's happening, even though I really don't.
No. I speak Norwegian. I learned it for an april fool's prank that backfired. Luckily, Norway offers free college for anyone who can speak Norwegian and pass certain tests, so it worked out pretty well.
I was really excited about it, but then my parents started freaking out and they didn't know what I was saying. The pulled over the car, were going to visit the hospital, and when I explained it they started yelling at me.
That's such a sweet place to work lucky you
Aren't you a cheese enthusiast?
If you don't get it, it's a reference to a post from yesterday. 8-)
*Heavy Breathing Intensifies*
Those are rookie numbers, you gotta pump those numbers up.