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Both are valid points. British food is... passable at best. It gets the job done, and that's about it. American food has the opposite problem: it's packed with flavor but not very nutritious. That's probably why Americans feel the need to eat so much of it, and why they think it's better than it actually is.

With

The knowledge I have of British foods leads me to believe the taste buds on their tongues are non-functional.