But the crack of the bun is super weak. To the point where the weight of one dog breaks it every time, so if we stack 2 dogs vertically it wouldn’t hold. If we follow the post and make a larger crack then they’re larger and harder to fold for the packaging. Thus making them harder to sell not to mention the limited demand for a double dog
Agreed, the crack should be along the longest section so essentially what would work best is an elongated burger bun. But then it becomes a sausage butty instead of a hot dog.
We can learn something from shotguns here. There are coach guns with the barrels side by side and then over unders with the barrel stacked. However the most efficient shotguns have one barrel with the ammunition stored lengthwise. So just make the bun twice as long.
That's a good try, but it won't provide the desired increase in meat to bun ratio, not to mention the resulting unwieldy length would be probably be solved by people asking for it to be cut in half, or just ordering 2 dogs...so back to square one.
Enough fucking around, it obvious we need our top scientists on this! Stat!
Cooking is literally so easy!
Enough fucking around, it obvious we need our top scientists on this! Stat!
now hear me out. sliced sausge , you can pack up to 50% more dog in there sliced length wise