Same I can’t stand them but I know how to cut up them. It’s not that hard.
Cut down to pit swirl knife and pit till it is fully cut in half except pit. Twist separate and using knife hit the pit till knife sticks in pit and pull pit out. Than scoop out the green mess with a spoon.
And if you are me gag about 6 times while doing that last part lol
One last thing you can do, before scooping and gagging, is to run a knife through the flesh, forming a checkerboard pattern. That way, you scoop out a series of pre-sliced chunks, perfect for adding to a salad or a wrap.
Must be European.
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NOTE: THAT IS A JOKE. Avocados are considered exotic in places like France, and so, they don't necessarily know the correct/safest way to cut an avocado, which can and does lead to them losing the use of one of their hands.
"Avocados are considered exotic in places like France" it's sorta true, I read a book printed in 1967 who defines what an avocado is because it was really not common here back then (and I was stunned to learn this), but "they don't necessarily know the correct/safest way to peel an avocado" uhmmm we can cut a lot of stuff from animals entrails to our king's head, I'd try eating it with the shell before I'd cut it like that.
Cut down to pit swirl knife and pit till it is fully cut in half except pit. Twist separate and using knife hit the pit till knife sticks in pit and pull pit out. Than scoop out the green mess with a spoon.
And if you are me gag about 6 times while doing that last part lol
.
.
.
.
.
NOTE: THAT IS A JOKE. Avocados are considered exotic in places like France, and so, they don't necessarily know the correct/safest way to cut an avocado, which can and does lead to them losing the use of one of their hands.