Roasted duck experiment - Successful

None. Only for you.

I should also mention that while it looks great, the taste is what's expected. I thought the spices would work wonders, it's a generic duck/ goose taste.

What spices did you use?

Crab stock for pre-marination (5hrs). Stuffing includes Brown sugar, salt, and an onion (green). Spices in rub form include brown sugar, worcester sauce, cayenne pepper and white pepper powder, salt, oregano/ coriander/ garlic/ ginger powder mixed with 1 tbsp soy sauce (mixed into a paste). Remove the duck from stock, then apply rub, paste and insert stuffing. Leave overnight. Next day, hang the duck to remove excess fat and water (onion inside overnight will start rendering some of the fat).

Preparation/ marination is over 24hrs for this fucking result.

I judged its success on its tenderness and it wasn't overcooked.

Can I hire you? As a chef

For you, it's free man. However, I'm not qualified.

Well thank you, that's an honour
Eh, I'm a pragmatist. If the food is tasty and safely prepared, I'm more than happy

I wanna duck you

You wanna avoid me?

I'm normally the one who's getting ducked

Same here, brother. A minute of silence for us.

F

Shuba Shuba Shuba Shuba!