Yeah, good quality ham + pineapple on pizza is pretty good imo. I really don't get why it's so controversial, the sweet and savory combination, or heck even specifically the combination of meat and fruit, has been a thing for a long time and most people like it in some form.
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· 3 years ago
IKR? Something I really love is Toast Hawaii which is apparently a German thing only. It's toast, a slice of pineapple topped with a slice of cooked ham and a slice of cheese and - extra fancy! - a candied cherry on top of the cheese, so it sinks into the hole in the pineapple slice and then grilled. I've seen (and eaten!) it with pre-fried bacon as well. Marvellous!
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Fnck people telling other people what to eat or not. Take this pizza-nazis: how about potato fritters with pizza topping? Effing delicious. Make that topping sour creme, spring onions and shrimps. Had enough, haters? Cause there's more to offend you *lol*
Yeah, literally the point of food is to taste good (and ideally not be *too* unhealthy). If it tastes good to you, congrats, it's fulfilled its function. You shouldn't be a dick and tell people that something is bad because you personally don't like it, right? For instance I personally dislike most mushrooms (which as a Czech is akin to a blasphemy as mushroom picking is almost a national sport lol), but I won't go around telling people not to eat them, like wtf. This Hawaiian pizza hate is so weird to me.
Also that topping sounds delicious. I've never thought of putting shrimp together with sour cream and spring onions but those are some of my favourite ingredients so I probably should've thought of it sooner. Thanks for the tip!
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Fnck people telling other people what to eat or not. Take this pizza-nazis: how about potato fritters with pizza topping? Effing delicious. Make that topping sour creme, spring onions and shrimps. Had enough, haters? Cause there's more to offend you *lol*
Also that topping sounds delicious. I've never thought of putting shrimp together with sour cream and spring onions but those are some of my favourite ingredients so I probably should've thought of it sooner. Thanks for the tip!