Incidentally, you’ll notice that there isn’t a great amount of Organic Cheese. You’ll often see cheese that specifies that the cows haven’t been treated with hormones and antibiotics —but much less commonly “organic.” To be labeled organic, the product must be free of gmos. Organic cheese is made using the stomach acid of cows (usually calves). Most cheese made today uses a bacterial rennet, which is genetically modified.
So, this augmented bacterial rennet, saves animal lives, but can’t be organic.
while laying awake for no reason last night, I finally came up with a mnemonic I feel that I can remember. Donkey Kong Player Chosen Over Female GunSlinger
So, this augmented bacterial rennet, saves animal lives, but can’t be organic.