Of course you should read the the whole trilogy of five, I was just recommending the second book because of the live cow being brought to the table lol
@mialinay- didn't mean to leave any out, was just trying a rare moment of brevity. But yes. All good titles. I had the commodore text game growing up. It is probably somewhere free online like zork if anyone wanted to check it out.
@funkmasterrex- fun fact you may know; Douglas Adams was into computer science. In ASCII 42 is the numeric representation for an asterisk- a wild card character which means any value for a data field. In other words "42" means whatever you want it to mean.
I don't know if I endorse this. Perhaps if you're adventurous, or you just don't know how you like your meat prepared. My big tips would be don't do this anywhere that is extremely busy, and be mindful that "fine" is relative. There's no hard rule but some good indicators are: at least A few people are wearing suits (and don't work there and aren't at the bar), most of the cars in the parking lot cost more than most people make in a year, and if the words "endless" "bottomless" or "mountain" don't appear on any menu, the menus don't have prices listed or the appetizers cost what you'd expect to pay for a lunch or more- these aren't strict rules and don't mean it's good or better food than other places, but just it's likely a "fine" dining establishment. In other words I don't reccomend doing this at outback or most chain eateriesif you decide to try it.
it's aged and cooked with a perfect flip so it cooks evenly throughout. It's between rare and medium rare. That's the kind of steak that would easily run $80+ bucks.
Every time I try to take on more at work I risk failure, and every time I get on a rollercoaster I risk dying. Life is a series of calculated risks. I'll take mine medium rare. But nothing against those who decide otherwise.
Nope. It's aged. The bacteria that grows on the outside for 3+ months kills all the other potentially dangerous bacteria. We've gone over this multiple times on FB already. You're more likely to get food poisoning from a medium steak from wal-mart you fix yourself than you are from a steak like this. Also, Steak isn't like chicken at all.
Steak tartar exists, which is ground up raw steak.... and is 2nd best steak.
Edit: deleted an arbitrary "Also"... which apparently is my most overused word now.
I just don't like steak.
I was eating it once and my brain said, "What if this was human?"
So now it pesters me about it every time. So I just don't eat it.
They say pork is supposed to be closest to eating human, although it's also been compared to veal. So beef you are most likely safe from thoughts of canibalism.
Here here good Dr. while it confounds me some degree to picture eating such a steak I'm sure my preferred choice would be equally unappealing to you. I'm sure we can all relate. For instance some like baked goods like cookies or brownies with a nice crisp, while others prefer them less dressed and gooey. No harm in it.
*pinkies up, golf clap* Good show. I suppose I shouldn't have tried to groom the court against you good dr. I should have remembered who I was up against, next inning no level play, I shall have to demand a Bisque!
@funkmasterrex- fun fact you may know; Douglas Adams was into computer science. In ASCII 42 is the numeric representation for an asterisk- a wild card character which means any value for a data field. In other words "42" means whatever you want it to mean.
Steak tartar exists, which is ground up raw steak.... and is 2nd best steak.
Edit: deleted an arbitrary "Also"... which apparently is my most overused word now.
I was eating it once and my brain said, "What if this was human?"
So now it pesters me about it every time. So I just don't eat it.
Very true my dear sir
*sips his tea daintly*