I once had a coworker put 10 gallons of water, all the flour and yeast and ingredients for a huge batch of dough, and put them in our massive Hobart industrial mixer. Without locking the bucket on. He left while the machine revved up, and when he came back the entire kitchen and everyone's prep was covered in half-mixed dough, like having crackers cover an entire room.
..
2÷2=3
?